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Bacon Cream Cheese Bagel Sandwich
Bacon Cream Cheese Bagel Sandwich
a simple breakfast with endless possibilities for customization.
Course
Breakfast
Cuisine
American
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
servings
Calories
919
kcal
Author
Tristin Rieken
Ingredients
1
large
plain bagel
4
tablespoons
cream cheese
3
slices
bacon
¼
medium
avocado
thinly sliced
2
tablespoons
sauerkraut
or kimchi (optional)
1
tablespoon
fresh cilantro leaves
sprinkle
red chili flakes
US Customary
-
Metric
Instructions
Toast bagel and cook bacon until crispy.
1 large plain bagel,
3 slices bacon
Smear each side of toasted bagel with cream cheese.
4 tablespoons cream cheese
Top bottom half with sauerkraut, fresh cilantro and an even layer of avocado slices. Sprinkle with red chili flakes. Then add the bacon slices.
¼ medium avocado,
2 tablespoons sauerkraut,
1 tablespoon fresh cilantro leaves,
sprinkle red chili flakes,
3 slices bacon
Top with toasted bagel to make a sandwich.
Press down lightly. Enjoy!
Nutrition
Calories:
919
kcal
|
Carbohydrates:
78
g
|
Protein:
26
g
|
Fat:
55
g
|
Saturated Fat:
21
g
|
Cholesterol:
107
mg
|
Sodium:
1521
mg
|
Potassium:
637
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
855
IU
|
Vitamin C:
9.4
mg
|
Calcium:
80
mg
|
Iron:
3
mg