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With a simple ginger infused simple syrup on hand it’s easy to celebrate (anytime!) with festive cocktails like the Ginger Sparkler! ginger | ginger cocktails | uses for ginger | ginger cocktail syrup | champagne cocktails | new years drink | fresh ginger cocktails
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The Ginger Sparkler

With a simple ginger infused simple syrup on hand it’s easy to celebrate (anytime!) with festive ginger cocktails like the Ginger Sparkler!  
Course Drinks
Cuisine French
Keyword bar syrup, candied ginger, champagne, ginger, ginger syrup, simple syrup
Prep Time 1 minute
Total Time 1 minute
Servings 1 serving
Calories 109kcal
Author Tristin Rieken

Ingredients

  • 1 tablespoon ginger syrup
  • 4 ounces sparkling wine or champagne

Ginger Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 3 inches fresh ginger

Instructions

  • Make ginger syrup. Combine all ingredients in a medium saucepan over medium heat. Bring to a simmer, remove from heat and steep for at least 3 hours up to 12. Strain and store up to 6 weeks in the refrigerator.
  • Pour ginger syrup into tall glass or champagne flute. Top with a pour of chilled sparkling wine or champagne. enjoy!

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Sodium: 19mg | Potassium: 99mg | Sugar: 15g | Calcium: 10mg | Iron: 1.2mg