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Classic Fluffy Pancakes are easy to make from scratch and can be frozen as a quick make ahead breakfast. pancakes | fluffy pancakes recipe | from scratch pancakes
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Fluffy Pancakes from Scratch

Classic Fluffy Pancakes are easy to make from scratch and can be frozen as a quick make ahead breakfast.
Course Breakfast
Cuisine American
Keyword baking powder, breakfast, eggs, freezer meals, make ahead, make ahead breakfast, meal prep, pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 236kcal
Author Tristin Rieken

Ingredients

  • 1 large egg
  • ¾ cup milk
  • 1 tablespoon sugar
  • 2 tablespoons canola oil
  • 1 cup flour
  • 1  tablespoon baking powder
  • ¼ teaspoon salt

Instructions

  • Heat skillet to medium low.
  • Beat egg, add milk, sugar and oil in a medium bowl.
  • In another bowl whisk flour with baking powder and salt. Add to egg mixture and stir just until it comes together.
  • Pour slightly less than ¼ cup batter onto skillet. Cook until bubbly on top, puffed and dry around edges, turn and cook until golden brown.

Nutrition

Calories: 236kcal | Carbohydrates: 31g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 186mg | Potassium: 414mg | Fiber: 1g | Sugar: 5g | Vitamin A: 142IU | Calcium: 193mg | Iron: 2mg