Sweet, refreshing and completely decadent you would never believe this Strawberry Kiwi Ice Cream Float is made completely without soda!
Course Drinks
Cuisine American
Cook Time 1 minuteminute
Total Time 1 minuteminute
Servings 1serving
Calories 292kcal
Author Tristin Rieken
Ingredients
¼cupstrawberry puree
1cupvanilla ice cream
¼cupStrawberry Kiwi Sparkling Ice
½smallkiwisliced for garnish
Instructions
Pour strawberry puree or strawberry juice in the bottom of a tall glass. Add 3 small scoops of ice cream and fill with Strawberry Kiwi Sparkling Ice.
Garnish with sliced kiwi and strawberries if desired. Serve with a straw and a spoon and enjoy!
Notes
Serving a crowd? Make it a Strawberry Kiwi Summertime Punch by pouring 4 cups of fresh strawberry puree into a large punch bowl before adding ½ gallon vanilla ice cream and pouring 4 bottles of Strawberry Kiwi Sparkling Ice over top. Use frozen kiwi slices and strawberries to keep the punch cool and signal what's inside.