Raspberry Infused Iced Black Tea Latte

Fresh juicy berries infused into sweet black tea make beautiful jewel toned tea that combined with a splash of cream turn into a light pink Raspberry Infused Iced Black Tea Latte that is full of flavor and super refreshing!

Course Drinks

Cuisine American

Keyword homemade tea recipe, iced tea, iced tea latte, pink drink, raspberry tea, tea latte

Prep Time 4 minutes

Cook Time 5 minutes

Total Time 9 minutes

Servings servings

Calories 115kcal

Author Tristin Rieken

Ingredients

½ pint raspberries rinsed
½ cup granulated sugar or any alternative sweetener
4 tablespoons loose leaf black tea or 8 tea bags
½ cup cream or any dairy alternative, optional

Instructions

Bring 5 cups of water to boil.
Meanwhile, place raspberries in a large bowl with sugar. Crush into a thick jam like liquid.
Sprinkle in tea or add tea bags.
Pour hot water over fruit and tea and steep for 5 minutes.
Place 5 cups of ice in a large pitcher and strain raspberry infused tea concentrate over ice. The ice will immediately melt, diluting the concentrate and cooling the tea.
Serve over ice in a tall glass.
Drizzle in a tablespoon of cream to make an iced tea latte.
Enjoy!

Video

Notes

Fresh berries not available? Use Frozen! Simply defrost in the bowl before adding sugar to catch any juices and decrease boiling water in step two to 4 cups.

Nutrition