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lemon slices and refreshing lemon cocktail in a tall glass
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Coconut Lemon Sour Party Pitcher

Coconut Lemon Sour pitcher cocktails are a light and refreshing recipe you’ll be whipping up all spring and summer long.
Course Drinks
Cuisine American
Keyword big batch cocktail, coconut, coconut sour, coconut water, coconut wtaer cocktail, lemon, party pitcher, pitcher cocktail recipe, pitcher cocktails, vodka, vodka pitcher drinks
Prep Time 2 minutes
Total Time 2 minutes
Servings 12 servings
Calories 192kcal
Author Tristin Rieken

Ingredients

  • 4 cups coconut water unflavored and unsweetened
  • 2 ½ cups vodka
  • 1 cup lemon juice fresh squeezed
  • ¾ cup simple syrup

Simple syrup

  • ½ cup granulated sugar
  • ½ cup water

Instructions

Simple syrup

  • To make simple syrup combine granulated sugar and water in a small saucepan over low heat. Place sugar and water in a medium saucepan over medium heat. Bring to a simmer. Remove from heat and stir until sugar is completely dissolved and liquid is clear. Cool and bottle. Refrigerate for up to 6 weeks until ready to use.

Coconut lemon sour

  • Cut a piece of lemon off the rind then juice lemon to get fresh squeezed lemon juice. Combine lemon juice and and simple syrup in a large pitcher with coconut water and chilled vodka. Stir.
  • Top with ice before serving.
  • Garnish with a lemon peel and enjoy.

Nutrition

Calories: 192kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 97mg | Potassium: 235mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg