Peanut Butter Oatmeal Trail Mix Cookies are the ultimate dump it all in and mix it up drop cookie! Full of peanut butter, brown sugar and oatmeal with a just a touch of whole wheat flour these cookies have a light and crisp exterior with a chewy toffee-like center.
Keyword cookies, oatmeal cookies, peanut butter,
Prep Time 5minutes
Cook Time 15minutes
resting time 5minutes
Total Time 20minutes
Author Tristin Rieken
3cupsold fashioned oats
¾cuplight brown sugar
½cupcreamy peanut butter
¾cupwhole wheat flour
Preheat oven to 350 degrees Farenheit. Preparing baking sheets with parchment paper, silicone baking sheets or lightly grease with butter or baking spray.
Cream butter, brown sugar and granulated sugar until light and fluffy. Add peanut butter and mix in eggs, one at a time incorporating well after each addition.
In a medium bowl, combine oats, flour, baking powder, baking soda, salt and cinnamon. Add combined mixture to creamed mix and stir until it comes together.
Add trail mix and stir until combined. Using a ½ inch ice cream scoop drop dough onto prepared baking sheets. Placing only 8 cookies per sheet rather than 12 to leave space for spreading.
Bake cookies, rotating halfway through until godlen brown and just set, about 12 to 14 minutes. Let cool on sheet 5 minutes before transferring to wire rack.
Store in airtight container at room temperature up to 3 days.