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Creamy Apricot Vinaigrette
Creamy Apricot Vinaigrette Dressing with Apricot Preserves
is a lightly sweet, fruity salad dressing recipe that has even more uses than green salad.
Course
Condiment, Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
140
kcal
Author
Tristin Rieken
Ingredients
¼
cup
apricot preserves
3
tablespoons
apple cider vinegar
or other light vinegar
2
teaspoons
dijon mustard
1
teaspoon
garlic
from 2 cloves
¼
teaspoon
salt
¼
teaspoon
black pepper
½
cup
olive oil
1
teaspoon
fresh thyme
optional, or ½ teaspoon dried thyme
Instructions
Finely mince garlic and add to a medium bowl with salt, pepper, apricot preserves and dijon mustard.
¼ cup apricot preserves,
2 teaspoons dijon mustard,
1 teaspoon garlic,
¼ teaspoon salt,
¼ teaspoon black pepper,
1 teaspoon fresh thyme
Whisk in vinegar until combined.
3 tablespoons apple cider vinegar
Then slowly add olive oil while whisking to emulsify the mixture.
½ cup olive oil
Use immediately or store tightly covered, refrigerated for up to 7 days.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
5
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
90
mg
|
Potassium:
14
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg