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Cream Cheese Frosting
Cream Cheese Frosting
that is super creamy and not too sweet with a lightly tart flavor that's a great compliment to desserts and baked goods.
Course
Dessert
Cuisine
American
Prep Time
1
hour
hour
Cook Time
5
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
servings
Calories
262
kcal
Author
Tristin Rieken
Ingredients
½
cup
unsalted butter
softened
8
oz
cream cheese
softened
2
teaspoons
vanilla extract
3 ¼
cups
confectioners sugar
about 1 pound
Instructions
Whip softened butter and cream cheese until smooth.
½ cup unsalted butter,
8 oz cream cheese
Once smooth add vanilla extract, salt and confectioners sugar. Whip on low speed until fully incorporated.
2 teaspoons vanilla extract,
3 ¼ cups confectioners sugar
Increase speed to high and continue whipping until frosting is light and fluffy.
Transfer to an airtight storage container and store refrigerated until ready to use.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
39
mg
|
Sodium:
61
mg
|
Potassium:
29
mg
|
Sugar:
33
g
|
Vitamin A:
490
IU
|
Calcium:
21
mg
|
Iron:
0.04
mg