Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
How to Make a Cheese Plate
Basics steps and ingredients for a delicious cheese platter for parties or date nights at home!
Course
Appetizer
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
1035
kcal
Author
Tristin Rieken
Ingredients
1.5
pounds
cheese
assortment of at least 3 cheeses
½
cup
salted nuts
½
cup
dried fruit
1
cup
fresh fruit
½
cup
pickles
¼
cup
fig spread
2
cups
crackers
Nutrition
Calories:
1035
kcal
|
Carbohydrates:
48
g
|
Protein:
47
g
|
Fat:
74
g
|
Saturated Fat:
36
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
0.3
g
|
Cholesterol:
170
mg
|
Sodium:
1608
mg
|
Potassium:
426
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
1917
IU
|
Vitamin C:
3
mg
|
Calcium:
1291
mg
|
Iron:
2
mg