Blackberry Sauce is a delicious berry coulis recipe that's perfect with cheesecake, pancakes, cocktails and more!
Course Condiment
Cuisine French
Prep Time 1 hourhour
Cook Time 10 minutesminutes
Cooling Time 1 hourhour
Total Time 2 hourshours10 minutesminutes
Servings 12servings
Calories 37kcal
Author Tristin Rieken
Ingredients
3cupsfresh or frozen blackberries
⅓cupgranulated sugar
2tablespoonswater
⅛teaspoonsalt
2teaspoonsfresh lime juice
Instructions
Place blackberries, sugar, lime juice, salt and water in a small saucepan and allow to macerate until the berries start to release their juices, 30-60 minutes.
3 cups fresh or frozen blackberries, ⅓ cup granulated sugar, 2 tablespoons water, 2 teaspoons fresh lime juice, ⅛ teaspoon salt
Then warm mixture over low heat until softened, 3-7 minutes.
Carefully puree blackberry mixture while warm using a food processor, blender or handheld immersion blender.
Then set a fine mesh strainer set over a medium bowl and strain pureed blackberry sauce to remove seeds. Stirring to speed up the process and pressing on the solids to get as much as out as possible. Discard solids.
Add additional sugar and lime juice to taste.
Then cool blackberry sauce to room temperature before serving, at least 1 hour.