Iced Lavender London Fog is a delicious london fog drink, or iced tea latte recipe, made with blueberries and lavender syrup.
Keyword blueberry iced tea, blueberry recipe, iced tea latte, lavender london fog, lavender syrup drink, london fog drink, what to do with lavender syrup
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Tristin Rieken
½cupblueberriesfresh or frozen
¼cuplavender simple syrup
4bagsearl grey teaor 2 tablespoons loose leaf tea
¼cuphalf and half
Bring water to a simmer.
Add blueberries to a medium heat proof bowl and smash lightly. Add tea to the same bowl as the blueberries and pour simmering water over the top.
Allow tea and berries to steep for 5 minutes. Meanwhile place ice in a pitcher and place a fine mesh strainer over the top.
When 5 minutes is over pour tea mixture through strainer and over ice to immediately cool. Sweeten tea with lavender simple syrup and store refrigerated until ready to serve, up to 7 days.
To serve fill glasses with ice and pour blueberry lavender iced tea over ice to fill ½-3/4 full. Add cream and stir. Then top with a little more tea to add a layered look, if desired. Garnish with blueberries or lavender sprigs and enjoy!