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Lavender Simple Syrup
Lavender Simple Syrup
is a lightly floral homemade syrup that can be used to make so many different lavender recipes.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
servings
Calories
69
kcal
Author
Tristin Rieken
Ingredients
½
cup
fresh lavender
flowers and buds, stems and leaves removed or substitute ¼ cup dried lavender
1
cup
granulated sugar
1
cup
water
Instructions
Combine granulated sugar and water in a small saucepan.
1 cup granulated sugar,
1 cup water
Simmer just until sugar dissolves.
Remove syrup from heat, sprinkle lavender over warm syrup and stir to combine.
½ cup fresh lavender
Steep lavender in syrup for 10-15 minutes depending on desired strength.
Carefully pour through a fine mesh strainer to remove solids. And pour into an airtight container.
Store refrigerated for up to 3 weeks
Video
Nutrition
Calories:
69
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Sugar:
17
g
|
Vitamin A:
28
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg