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Hibiscus Tea
Sweet Hibiscus Tea
is a delicious, tart and refreshing easy to make tea that is delicious served as an herbal iced sweet tea.
Course
Drinks
Cuisine
Caribbean, Mexican
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
servings
Calories
96
kcal
Author
Tristin Rieken
Ingredients
½
cup
granulated sugar
¼
cup
dried hibiscus flowers
2
cups
boiling water
2
cups
ice
Instructions
Combine granulated sugar and dried hibiscus flowers in a large bowl or pitcher.
½ cup granulated sugar,
¼ cup dried hibiscus flowers
Carefully stir boiling water into the hibiscus mixture.
2 cups boiling water
Steep for 5-10 minutes.
Meanwhile fill a large pitcher full of ice, roughly 2 cups of ice, and place a fine mesh strainer over top.
2 cups ice
Once hibiscus tea has reached the desired flavor and color pour through the strainer into the pitcher with ice to cool.
Add additional sweetener to taste.
Store refrigerated and serve over ice.
Video
Nutrition
Calories:
96
kcal
|
Carbohydrates:
25
g
|
Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
3
mg
|
Sugar:
25
g
|
Vitamin A:
44
IU
|
Calcium:
9
mg
|
Iron:
1
mg