Go Back
–+ servings
Watermelon Fruit Salad Bites are a delicious refreshing watermelon salad served as a bite sized red, white and blue appetizer. fruit salad | watermelon salad | fourth of july fruit salad
Print

Watermelon Fruit Salad Bites

Watermelon Fruit Salad Bites are a delicious refreshing watermelon salad served as a bite sized red, white and blue appetizer.
Course Appetizer, Dessert, Salad, Side Dish, Snack
Cuisine American, Mexican
Keyword fourth of july fruit salad, fresh fruit salad, tortas de sandia, watermelon salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 196kcal
Author Tristin Rieken

Ingredients

  • 1 small seedless watermelon
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • ½ pint blueberries

Instructions

  • Whip cold cream and powdered sugar to make stabilized whipped cream up to 3 days in advance and store refrigerated.
  • Peel watermelon, slice and cut into any shape you desire.
  • Scoop a small hole out of the center.
  • Pat watermelon lightly with a paper towel to dry.
  • Using a piping bag fitted with a star tip pipe whipped cream onto watermelon.
  • Top with a blueberry.

Video

Nutrition

Calories: 196kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 9mg | Potassium: 454mg | Fiber: 2g | Sugar: 27g | Vitamin A: 2436IU | Vitamin C: 32mg | Calcium: 41mg | Iron: 1mg