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Chocolate Dessert Board
When you know
How to Make a Chocolate Dessert Board,
it’s easy to create a fun and interactive spread for any event!
Course
Appetizer, Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
servings
Calories
671
kcal
Author
Tristin Rieken
Ingredients
2
cups
grapes
1
cups
raspberries
2
large
pears
3
small
mandarin oranges
1
large
pomegranate
1
large
apple
sliced
2
small
kiwis
1
cup
dates
1
round
brie cheese
1
cup
caramel sauce
1
cup
chocolate ganache dip
1
cup
pretzels or graham crackers
regular or chocolate dipped
4
cups
cookies
¼
cup
honey
1
cup
marshmallow fluff
½
cup
mixed nuts
cashews, almonds, macadamia nuts, etc
Instructions
Choose a large flat board or serving platter.
Place large items first in a sweeping pattern.
Fill with smaller items.
Enjoy!
Nutrition
Calories:
671
kcal
|
Carbohydrates:
105
g
|
Protein:
10
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
453
mg
|
Potassium:
460
mg
|
Fiber:
6
g
|
Sugar:
59
g
|
Vitamin A:
305
IU
|
Vitamin C:
20
mg
|
Calcium:
82
mg
|
Iron:
3
mg