Easy Caramelized Puff Pastry Donut Dippers transform simple frozen puff pastry into two ingredient Mexican pan dulce inspired pastries!
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
defrosting time 20 minutesminutes
Total Time 50 minutesminutes
Servings 32servings
Calories 84kcal
Author Tristin Rieken
Ingredients
1poundpuff pastry2 sheets frozen puff pastry
¼cupgranulated sugar
¼teaspooncinnamon
dashsalt
dashall-purpose flour to dust countertop and rolling pin
Instructions
Thaw frozen puff pastry for 20 to 30 minutes at room temperature before rolling it out.
1 pound puff pastry
Preheat oven to 400°F.
Line two baking sheets with parchment paper. Flour the parchment lightly, as well as the rolling pin. Place each puff pastry sheet on a floured parchment lined baking sheet. Then roll pastry sheets gently, directly on the baking sheets, until about 9 inches by 11 inches.
dash all-purpose flour
Combine, sugar, cinnamon and salt. Cover puff pastry sheets entirely with the sugar mixture, as evenly as possible.
¼ cup granulated sugar, ¼ teaspoon cinnamon, dash salt
Then roll the rolling pin over sugar to set the sugar mixture down firmly into the puff pastry.
Cut the sheets into 16-32 sticks per sheet, depending on which size you prefer.
Place one baking sheet into the refrigerator to chill and bake the other sheet in preheated 400°F oven for 7, then raise the oven temperature to 500°F and bake for an additional 3 - 4 minutes, turning once after 2 minutes and watching closely to remove immediately once all the sugar coating has melted and caramelized.