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Coconut Caramel Sauce
Coconut Caramel Sauce
is an easy caramel sauce recipe made without cream with only two ingredients!
Course
Dessert
Cuisine
American
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
16
servings
Calories
115
kcal
Author
Tristin Rieken
Ingredients
15
ounce
cream of coconut
canned
13.4
ounce
dulce de leche
canned or jarred
Instructions
Combine ingredients in a small saucepan and heat over low. Stirring often until combined.
15 ounce cream of coconut,
13.4 ounce dulce de leche
Video
Nutrition
Calories:
115
kcal
|
Carbohydrates:
19
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Sodium:
13
mg
|
Fiber:
1
g
|
Sugar:
18
g