Homemade Cocktail Sauce is a delicious chilled dipping sauce recipe that's the perfect sauce for shrimp, oysters or any seafood!
Course Condiment
Cuisine American
Prep Time 3 minutesminutes
Total Time 3 minutesminutes
Servings 6servings
Calories 49kcal
Author Tristin Rieken
Ingredients
1cupketchup
1teaspoonlemon zest finely grated
2tablespoonslemon juice
2tablespoonhorseradish grated
1teaspoonblack pepper
½teaspoonhot sauce preferably Tabascooptional
Instructions
Zest lemon then juice. You should have about 1 teaspoon zest and 2 tablespoons juice per lemon.
In a small bowl combine lemon zest and juice with black pepper and horseradish. Stir in ketchup. Season to taste with salt and additional pepper and tabasco sauce, if desired.