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Chimichurri Verde Sauce

This zesty uncooked Chimichurri Verde Sauce is the perfect accompaniment for grilled meats and vegetables.
Course Condiment
Cuisine Argentinian
Keyword green sauce, homemade condiment
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 503kcal

Ingredients

  • 2 cups flat leaf parsley chopped, stems and leaves separated
  • 6 cloves garlic peeled
  • ½ teaspoon dried red pepper flakes
  • 1 teaspoon sea salt or substitute ½ teaspoon Iodized salt
  • ½ cup red wine vinegar or apple cider vinegar
  • 1 cup olive oil
  • ¼ small white onion

Instructions

  • Add parsley stems, onion, garlic, red pepper flakes, salt, vinegar and ½ cup olive oil to food processor. Pulse until smooth.
  • In a medium bowl, add pureed mixture to the chopped parsley leaves.
  • Stir in remaining ½ cup olive oil.
  • Serve immediately, or refrigerate for later.

Nutrition

Calories: 503kcal | Carbohydrates: 4g | Protein: 1g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 607mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2602IU | Vitamin C: 42mg | Calcium: 54mg | Iron: 2mg