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Triple Chocolate Fudge Cake

Chocolate pudding cake filled with chocolate chunks and dripping with chocolate ganache this perfectly simple chocolate cake recipe for a bundt cake or cupcakes!
Course Dessert
Cuisine American
Keyword cake mix cake, chocolate bundt cake, chocolate fudge cake, easy chocolate cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 370kcal
Author Tristin Rieken
Cost $10

Equipment

  • bundt pan

Ingredients

  • 16.5 ounce box devils food cake mix (or any chocolate cake mix)
  • 3.4 ounce package instant chocolate pudding
  • 1 cup sour cream
  • 6 ounces chocolate chips
  • 4 large eggs
  • ¾ cup water
  • ¼ cup oil

Instructions

  • Preheat oven to 350 degrees F. Grease a bundt pan (or any cake pan) and lightly dust with flour. Alternately you can use a lined cupcake pan.
  • Mix all ingredients except chocolate chips using an electric mixer. Stir in chocolate chips.
  • Pour batter into pan and bake (see below for baking times).
  • Remove to rack to cool.

Notes

Yield: 1 bundt cake (45-50 min), (2) 9” round cakes (20 min), or 24 cupcakes (18 min)

Nutrition

Calories: 370kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 486mg | Potassium: 198mg | Fiber: 2g | Sugar: 30g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg