A chocolate ganache cake recipe with chocolate chunks dripping with chocolate ganache.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 12servings
Calories 585kcal
Author Tristin Rieken
Cost $10
Equipment
bundt pan
Ingredients
16.5ouncebox devils food cake mix(or any chocolate cake mix)
3.4ounceinstant chocolate pudding mix
1cupsour cream
6ounceschocolate chips
4largeeggs
¾cupwater
¼cupoil
Chocolate ganache
1 cupcream
2cupschocolate chips
Instructions
Preheat oven to 350 degrees F. Grease a bundt pan and lightly dust with flour.
Mix all ingredients except chocolate chips using an electric mixer. Stir in chocolate chips.
Pour batter into prepared pan and bake 45 to 50 minutes.
Remove to rack to cool.
Meanwhile, warm cream over low heat on the stovetop and pour over chocolate chips in a small heat proof bowl. Allow to sit for several minutes until chocolate softens. Then whisk until smooth.
Line a large baking sheet with parchment paper or foil and place a wire rack over the baking sheet. Once cool, remove cake from bundt pan and place on wire rack. Pour chocolate ganache over the cake in a circular motion so that the icing drips over the edge.
Allow cake to cool until chocolate sets then slice and serve.