Made from a cooked flour and milk mixture whipped with granulated sugar this fluffy whipped frosting is tangy, creamy and not too sweet. Perfect for cakes and cupcakes.
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 36servings
Calories 149kcal
Cost $10
Ingredients
½cupflourplus 2 tablespoons
2cupswhole milk
2teaspoonsvanilla extract
2cupsgranulated sugarultrafine if available
2cupsunsalted butter(4 sticks) room temperature
⅛teaspoonsalt
Instructions
Off heat, measure flour into a medium saucepan and slowly whisk in the milk.
Whisk constantly over medium heat, about 10 minutes or until thickened.
Remove from heat and pour through a fine mesh strainer into a bowl to cool.
Once completely cool, stir in vanilla.
In a stand mixer or large bowl cream butter, sugar and salt.