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Salted Caramel Eggnog Cocktail
Salted Caramel Eggnog Cocktail is delicious anytime you’re craving a creamy cocktail but especially satisfying served over the holidays!
Course
cocktails
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
serving
Calories
251
kcal
Author
Tristin Rieken
Ingredients
2
ounces
salted caramel whiskey
3
ounces
eggnog
3
ounces
rootbeer
dash
nutmeg
optional
swirl
caramel sauce
optional
Instructions
In a mug or large glass filled with ice pour salted caramel whiskey over ice.
Add eggnog.
Top with a pour of rootbeer.
Optionally garnish with cinnamon and nutmeg powder and a drizzle of caramel.
Enjoy!
Video
Nutrition
Calories:
251
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
57
mg
|
Potassium:
142
mg
|
Sugar:
16
g
|
Vitamin A:
175
IU
|
Vitamin C:
1
mg
|
Calcium:
115
mg
|
Iron:
1
mg