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Walnut Pie Crust
Naturally gluten free Walnut Pie Crust adds a delicious unexpected nutty flavor to traditional pies and desserts!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
372
kcal
Author
Tristin Rieken
Ingredients
3
cups
walnuts
raw
½
teaspoon
cinnamon
½
teaspoon
salt
¼
cup
butter
unsalted
6
tablespoons
brown sugar
Instructions
Preheat oven to 350°F.
Pulse walnuts, brown sugar, cinnamon, and salt in food processor until roughly chopped.
3 cups walnuts,
½ teaspoon cinnamon,
½ teaspoon salt,
6 tablespoons brown sugar
Add butter, pulse until mixture is finely ground and looks like damp sand.
¼ cup butter
Press walnut mixture into the bottom and up the sides of 9-inch pie plate.
Bake 8-10 minutes until lightly colored to parbake. Or bake 18-22 minutes to fully cook.
Nutrition
Calories:
372
kcal
|
Carbohydrates:
15
g
|
Protein:
7
g
|
Fat:
34
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
21
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
194
mg
|
Potassium:
208
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
186
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
1
mg