Cranberry Apple Sorbet is a refreshing way to highlight the fresh seasonal fall flavors of cranberry and apple cider in a whole new way!
Course Dessert
Cuisine Italian
Cook Time 20 minutesminutes
Freezing time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Servings 8servings
Calories 95kcal
Author Tristin Rieken
Ingredients
1cupcranberriesfresh or frozen
3cupsapple cider
½cupgranulated sugar
Instructions
In a medium saucepan bring cranberries, cider and sugar to a boil over medium high heat. Reduce heat to simmer and cover, careful to avoid popping cranberries, until cranberries have pop and mixture reduces slightly.
Process in a food processor or blender until smooth and strain through a large mesh strainer into large measuring cup. Add additional apple cider to measure 4 cups of liquid total.
Pour into a shallow baking dish and freeze for 2 hours, then scrape into little icy pieces with a fork.
Cover and continue freezing until set, at least 2 hours and up to overnight.
Break up again with a fork to make a cranberry apple granita. Or transfer to a food processor to puree until smooth to make sorbet.
Transfer to an airtight container and refreeze until ready to serve. Tightly cover remaining sorbet and return to freezer for up to 2 months.