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Chocolate Ganache
An easy versatile 2 ingredient chocolate recipe with endless uses!
Course
Condiment, Dessert
Cuisine
French
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Calories
876
kcal
Author
Tristin Rieken
Ingredients
2
cups
chocolate chips
or chopped chocolate
1
cup
heavy whipping cream
8 ounces or ½ pint
Instructions
Add chocolate to medium heat proof bowl.
2 cups chocolate chips
Heat cream just to a simmer in a small saucepan over medium heat.
1 cup heavy whipping cream
Remove from heat and immediately pour hot cream over chocolate.
Do not stir, instead let it sit to warm the chocolate for at least 5 minutes.
Once chocolate is warmed whisk until smooth.
Nutrition
Calories:
876
kcal
|
Carbohydrates:
84
g
|
Protein:
7
g
|
Fat:
57
g
|
Saturated Fat:
36
g
|
Cholesterol:
127
mg
|
Sodium:
112
mg
|
Potassium:
60
mg
|
Fiber:
3
g
|
Sugar:
75
g
|
Vitamin A:
1435
IU
|
Vitamin C:
1
mg
|
Calcium:
191
mg
|
Iron:
1
mg