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Habanero Infused Tequila
Habanero Infused Tequila adds the perfect little spicy punch to all your tequila cocktails!
Course
Drinks
Cuisine
Mexican
Prep Time
2
minutes
minutes
infusing time
1
day
day
Total Time
2
minutes
minutes
Servings
12
cocktails
Calories
65
kcal
Author
Tristin Rieken
Ingredients
1
medium
habanero pepper
12
ounces
blanco tequila
US Customary
-
Metric
Instructions
Slice habanero into thin rounds, protecting hands and eyes if necessary.
Add habanero to clean jar and fill with tequila.
12 ounces blanco tequila,
1 medium habanero pepper
Place in a cool dark place and shake every so often until the infused tequila reaches desired spiciness up to 24 hours.
Once tequila has reached desired spiciness, strain habanero slices out and store as you would any other liquor.
Notes
Habanero tequila you should not infuse for longer than 1 day unless you like it VERY SPICY.
Nutrition
Calories:
65
kcal
|
Vitamin A:
10
IU
|
Vitamin C:
1.2
mg