This Real Fruit Syrup Snow Cone Syrup recipe can be used to make a variety of homemade berry and fruit syrups.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 18servings
Calories 76kcal
Author Tristin Rieken
Ingredients
3mediumclementinespeeled and segmented
¾cupblood orange juicefrom about 2 oranges, fresh squeezed
¼cupfresh or frozen berriesblackberries, blueberries, loganberries and raspberries or any mix
1 ½cupsgranulated sugardivided in 3 parts
1cupwaterdivided in 2 parts
Instructions
In a small saucepan bring clementine segments, ½ cup of sugar and ½ cup of water to a simmer. Cook, smashing segments with a potato masher or wooden spoon, until sugar dissolves and clementines release their juices. Simmer until slightly reduced, about 5 minutes. Remove from heat and let steep while cooling slightly. Then pour through fine mesh strainer into a jar or syrup dispenser and continue cooling.
3 medium clementines, 1 ½ cups granulated sugar, 1 cup water
Wash out saucepan and repeat with the berries, ½ cup sugar and ½ cup water. Bring to a simmer and continue cooking until reduced and slightly syrupy, about 5 minutes. When reduced press on the berries when pushing through the strainer to extract all the liquid. And place in jar to cool.
¼ cup fresh or frozen berries
Rinse out saucepan again and repeat with blood orange juice and remaining ½ cup of sugar, using no water this time as the juice is enough liquid. Strain to remove any lasting orange pieces and let cool in jar.
¾ cup blood orange juice
Once cool, scoop shaved ice or snow into a large drinking glass or parfait cup and drizzle with your choice of fruit syrup.