The Ginger Sparkler is an easy 2 ingredient champagne cocktail made with homemade ginger syrup and good quality sparkling wine!
Course Drinks
Cuisine French
Prep Time 1 minuteminute
Total Time 1 minuteminute
Servings 1serving
Calories 109kcal
Author Tristin Rieken
Ingredients
1tablespoonginger syrup
4ouncessparkling wine or champagne
Ginger Syrup
1cupgranulated sugar
1cupwater
3inchesfresh ginger
Instructions
Make ginger syrup. Combine all ingredients in a small saucepan over medium heat. Bring to a simmer, remove from heat and steep for at least 3 hours up to 12. Strain and store up to 6 weeks in the refrigerator.
1 cup granulated sugar, 1 cup water, 3 inches fresh ginger
Pour ginger syrup into tall glass or champagne flute. Top with a pour of chilled sparkling wine or champagne.
1 tablespoon ginger syrup, 4 ounces sparkling wine or champagne