Coconut Lemon Sour pitcher cocktails are a light and refreshing recipe you’ll be whipping up all spring and summer long.
Course Drinks
Cuisine American
Prep Time 2 minutesminutes
Total Time 2 minutesminutes
Servings 12servings
Calories 192kcal
Author Tristin Rieken
Ingredients
4cupscoconut waterunflavored and unsweetened
2 ½cupsvodka
1cuplemon juicefresh squeezed
¾cupsimple syrup
Simple syrup
½cupgranulated sugar
½cupwater
Instructions
Simple syrup
To make simple syrup combine granulated sugar and water in a small saucepan over low heat. Place sugar and water in a medium saucepan over medium heat. Bring to a simmer. Remove from heat and stir until sugar is completely dissolved and liquid is clear. Cool and bottle. Refrigerate for up to 6 weeks until ready to use.
Coconut lemon sour
Cut a piece of lemon off the rind then juice lemon to get fresh squeezed lemon juice. Combine lemon juice and and simple syrup in a large pitcher with coconut water and chilled vodka. Stir.