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Candied Rhubarb Ribbons
Candied Rhubarb Ribbons
are the perfect chewy, sweet rhubarb recipe to enjoy as a snack or as a garnish for desserts and cocktails
.
Course
Condiment, Snack
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Wrapping Time
20
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
2
servings
Calories
209
kcal
Author
Tristin Rieken
Ingredients
3
stalks
rhubarb
finely sliced into ribbons
½
cup
granulated sugar
½
cup
water
Instructions
Preheat oven to 200 degrees Fahrenheit and cover a large baking sheet with parchment paper.
Prepare rhubarb by washing, trimming leaves off stalks and slicing into long ribbons using either a vegetable peeler, a paring knife or a box grater.
Bring water and sugar to a simmer in a small saucepan and add rhubarb.
Simmer just until starting to soften, 1-2 minutes.
Remove from heat and allow to cool.
Place rhubarb strips on parchment lined baking sheet and reserve rhubarb simple syrup for another use.
Bake rhubarb until slightly dry to the touch, like fruit leather about an hour.
Remove and when still warm but able to be handled wrap each around a chopstick in a spiral pattern and set over the edge of a bowl to cool.
Allow to cool completely then carefully unwind from chopsticks and use as desired.
Video
Nutrition
Calories:
209
kcal
|
Carbohydrates:
53
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin A:
78
IU
|
Vitamin C:
6
mg
|
Calcium:
68
mg
|
Iron:
1
mg