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Mexican Fruit Salad Cups
Mexican Fruit Salad Cups
with Chamoy and Tajin are a delicious updated fruit salad recipe that's perfect for warm weather celebrations.
Course
Appetizer, Salad, Side Dish, Snack
Cuisine
Mexican
Prep Time
45
minutes
minutes
Arranging time
15
minutes
minutes
Total Time
1
hour
hour
Servings
12
servings
Calories
102
kcal
Author
Tristin Rieken
Ingredients
1
large
pineapple
1
personal
seedless watermelon
2
large
english cucumbers
1
medium
jicama
3
large
mangos
3
small
limes
1
cup
Chamoy
¼
cup
Tajin
Instructions
Peel fruit and vegetables so that they're easy to eat. Then cut fruit into large spears.
Squeeze fresh lime juice over top.
Stand up fruit spears in disposable plastic cups, place on a large platter, or toss together in a large bowl.
Season with Tajin and drizzle with Chamoy sauce either before or after serving.
Video
Nutrition
Calories:
102
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
342
mg
|
Fiber:
5
g
|
Sugar:
17
g
|
Vitamin A:
677
IU
|
Vitamin C:
72
mg
|
Calcium:
36
mg
|
Iron:
1
mg