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Rhubarb Paloma Cocktail
A Rhubarb Paloma Cocktail is a fabulous season paloma recipe using rhubarb simple syrup and fresh squeezed grapefruit juice.
Course
cocktails, Drinks
Cuisine
Mexican
Prep Time
20
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
22
minutes
minutes
Servings
1
serving
Calories
217
kcal
Author
Tristin Rieken
Ingredients
3
ounces
grapefruit juice
fresh squeezed
1
ounce
rhubarb simple syrup
1 ½
ounces
tequila blanco
½
ounce
lime juice
fresh squeezed
2
ounces
club soda
coarse salt
to garnish
Instructions
Make rhubarb simple syrup by simmering rhubarb with equal parts granulated sugar and water, cool, strain and store for up for 7 days refrigerated.
Squeeze grapefruit and strain to make fresh squeezed grapefruit juice.
In a shaker over ice add grapefruit juice, rhubarb simple syrup, tequila and a squeeze of lime. Shake until cold and frothy.
3 ounces grapefruit juice,
1 ounce rhubarb simple syrup,
1 ½ ounces tequila blanco,
½ ounce lime juice
Run lime wedge around rim of a tall glass and dip in salt to rim.
coarse salt
Optionally add a rhubarb ribbon around edge of glass just for looks.
Pour grapefruit mixture into glass and top with a pour of club soda.
2 ounces club soda
Garnish with rhubarb, lime and/or a grapefruit wedge if desired before serving and enjoy!
Video
Nutrition
Calories:
217
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
13
IU
|
Vitamin C:
27
mg
|
Calcium:
15
mg
|
Iron:
1
mg