Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Raspberry Simple Syrup
Raspberry Simple Syrup
is a delicious simple syrup recipe that once you learn how to make you will realize how versatile it is.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
servings
Calories
52
kcal
Author
Tristin Rieken
Ingredients
1
cup
fresh raspberries
1
cup
granulated sugar
1
cup
water
Instructions
Add all ingredients to a small saucepan bring all ingredients to a simmer.
1 cup fresh raspberries,
1 cup granulated sugar,
1 cup water
Simmer until sugar is dissolved, berries are soft and juices have been released, about 5 minutes.
Remove from heat and let steep while cooling slightly.
Then pour through fine mesh strainer into a jar or syrup dispenser.
Cool to room temperature.
Store refrigerated and use within 7 days.
Video
Nutrition
Calories:
52
kcal
|
Carbohydrates:
13
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.001
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
12
mg
|
Fiber:
0.5
g
|
Sugar:
13
g
|
Vitamin A:
2
IU
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg