Cascarones Confetti Eggs for Easter are the best colored easter eggs to make with kids because after decorating they can be used as an Easter egg game!
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Total Time 35 minutesminutes
Servings 24eggs
Author Tristin Rieken
Ingredients
24largeEgg shells
½cupConfetti and glitter
1Easter egg color kit
24piecesTissue paper - cut into small squares or rounds
¼cupWhite glue
Instructions
Collect egg shells. To remove egg from egg shells simply cut a hole at the base of the egg with a small knife, nail or by gently tapping the top of the egg with a spoon. Remove the bits of shell, peeling away enough to make a small ½ inch hole. Shake to empty the yolk and egg whites into a bowl. drain out. Thoroughly rinse the inside of the egg under the tap and shake out excess water.
Decorate empty egg shells. After shells are decorated air dry them upside down in an empty egg carton, or on a rack set over a lined baking sheet.
After decorated egg shells are dry fill eggs with confetti using a small spoon or funnel.
Seal confetti filled eggs by painting around the opening with glue, adding the tissue square and sealing with more glue. Or forgo the tissue paper seal by topping the cascarones off with good amount of easter grass to keep the confetti inside.
Hide cascarones around your yard or other place that you don't mind getting a little messy.
Play with the cascarones by breaking your cascarones over your friends' or family members' heads.