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Coffee Creme Brulee
Cool creamy coffee custard topped with a crunchy layer of caramelized sugar.
Course
Dessert
Cuisine
American, French
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
12
people
Calories
698
kcal
Ingredients
½
gallon
heavy whipping cream
40% classic, also equal to 2 quarts, 8 cups, or 4 pints
1
teasp
vanilla extract
3
packets
instant coffee
Starbucks VIA brand preferred
1
cup
granulated sugar
⅛
teasp
salt
12
large
egg yolks
½
cup
coarse sugar
raw sugar, brown sugar, sparkling sugar, etc.
Instructions
Preheat oven to 300 degrees
In a saucepan over medium heat combine the cream, vanilla and instant coffee.
Bring to a simmer, stirring frequently. Then remove from heat and let sit for 10 minutes.
Meanwhile, whisk the sugar and salt into egg yolks until they are pale yellow.
Place 12 shallow custard dishes on a large baking sheet or baking dish.
Put some water on to boil
Whisk ⅓ of the cooled cream mixture into the egg yolk mixture. Then, combine the remaining cream.
Once combined, pour custard into prepared dishes and place in preheated oven.
Pour boiling water into the baking dish until it comes half way up the custard dishes.
Bake for 45 minutes to one hour or until custard is firm but still a little wiggly.
Chill for at least one hour.
Top with coarse sugar in an even layer and place under broiler until sugar melts and bubbles
Nutrition
Calories:
698
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
63
g
|
Saturated Fat:
38
g
|
Cholesterol:
401
mg
|
Sodium:
93
mg
|
Potassium:
146
mg
|
Sugar:
25
g
|
Vitamin A:
2564
IU
|
Vitamin C:
1
mg
|
Calcium:
125
mg
|
Iron:
1
mg