1
Combine sugar + butterfly pea flowers + hot water. Steep & strain.
S W E E T T E A
2
Make unsweetened limeade from lime juice + water.
L I M E A D E
3
Pour butterfly pea flower tea over ice in tall glass + stir in rum.
S E R V E
4
Add limeade to activate the color changing power
P O U R
5
Stir & enjoy!
E N J O Y