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    Home » Recipes » Desserts

    Quick Rhubarb Crumble

    This Quick Rhubarb Crumble made with cinnamon, ginger, and oats is a delicious way to use rhubarb when it’s in season.

    Quick Rhubarb Crumble made with cinnamon, ginger, and oats is a delicious rhubarb dessert to make during rhubarb season. rhubarb crumble | rhubarb oat crumble
    Jump to Recipe Jump to Video Print Recipe

    Made simply with sweetened rhubarb and a perfect oat crumble topping this rhubarb recipe comes together in minutes!

    Rhubarb oat crumble

    This delicious rhubarb dessert recipe is so perfect as it is there’s no need to add any others flavors with the rhubarb in the filling. Typically rhubarb is paired with strawberries or apples. But in this simple recipe sweetened rhubarb is all you need! Although, you can feel free to toss in some fresh or frozen berries, peaches or apple slices if you’d like.

    Quick Rhubarb Crumble made with cinnamon, ginger, and oats is a delicious rhubarb dessert to make during rhubarb season. rhubarb crumble | rhubarb oat crumble

    Ingredients

    • Rhubarb – Fresh rhubarb stalks, chopped into roughly 1″ bite – sized pieces. Add any mixture of fruit like strawberry rhubarb crumble or peach rhubarb crumble. But the sugar and flour will need to be adjusted when adding sweeter ingredients.
    • Granulated sugar – Rhubarb tastes tart and a little bitter and not at all sweet. So the filling uses a lot of granulated sugar. If substituting a different fruit for the crumble filling make sure to decrease the sugar. You can also feel free to adjust the sugar amount to your liking.
    • Oats – rolled oats or quick cooking oats can be substituted in this rhubarb oat crumble.
    • Brown sugar – Adds a perfect flavor to the crumble. And helps keep the topping somewhat soft and chewy with a crunchy bite.
    • Butter
    • All purpose flour
    • Spices – this rhubarb crumble with ginger and cinnamon uses the ground spices in both the filling and the crumble topping.
    • Baking powder
    • Salt

    Step by step instructions

    1. Wash and chop rhubarb stalks into roughly 1″ pieces. Add granulated sugar and flour to the fruit filling. Toss to coat.
    2. Pour fruit filling into a pie dish, or similar size baking dish.
    3. Preheat oven to 375 degrees Fahrenheit and melt butter.
    4. In the same bowl as you made the filling combine crumble ingredient. Then stir in melted butter until completely combined. For the most crunchy, crumbly crumbles squeeze mixture together into good size pieces. Then freeze at least 10 minutes.
    5. Evenly scatter crumble over filling.
    6. Bake 30-40 minutes, or until browned and bubbly.
    7. Remove and allow to cool for several minutes before serving.
    Preheat oven to 375 degrees Fahrenheit and melt butter.

    How to serve

    You can serve crumbles and other fruit desserts plain as they are. But why not contrast that bright flavors and warmth with something cool. Like a drizzle of cold cream, freshly whipped cream, vanilla ice cream or even Lemon Mascarpone Fruit Dip.

    Preheat oven to 375 degrees Fahrenheit and melt butter.

    How to store

    Store Rhubarb Crumble refrigerated up to 3 days. Serve cool or warm before serving.

    Serving size

    Baked in a pie dish this recipe makes a small crumble, enough for 4-6 large servings. But it can easily be doubled and baked in a 9×13 baking dish to make a rhubarb crumble for a crowd.

    Quick Rhubarb Crumble made with cinnamon, ginger, and oats is a delicious rhubarb dessert to make during rhubarb season. rhubarb crumble | rhubarb oat crumble

    Rhubarb Crumble

    Rhubarb Crumble made with cinnamon, ginger, and oats is a delicious way to use rhubarb when it's in season.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Course: Dessert
    Cuisine: American
    crumble recipe, rhubarb crumble, rhubarb recipe
    Servings: 6 servings
    Calories: 526kcal
    Author: Tristin Rieken

    Ingredients

    Filling ingredients

    • 3 ½ cups rhubarb chopped, from about 4 medium stalks
    • ½ cup granulated sugar
    • 2 tablespoons all purpose flour
    • dash cinnamon
    • dash ground ginger
    • dash salt

    Oat crumble ingredients

    • 1 cup all purpose flour
    • ½ cup oats
    • ¾ cup granulated sugar
    • ¾ cup brown sugar
    • ½ cup butter 1 stick
    • ¼ teaspoon baking powder
    • dash cinnamon
    • dash ground ginger
    • ¼ teaspoon salt

    Instructions

    • Wash and chop rhubarb stalks into roughly 1″ pieces. Add granulated sugar and flour to filling. Toss to coat.
    • In a pie dish, or similar size baking dish, pour in filling.
    • Preheat oven to 375 degrees Fahrenheit and melt butter.
    • In the same bowl as you made the filling combine crumble ingredient. Then stir in melted butter until completely combined. For the most crunchy, crumbly crumbles squeeze mixture together into good size pieces. Then freeze at least 10 minutes.
    • Evenly scatter crumble over filling.
    • Bake 30-40 minutes, or until browned and bubbly
    • Remove and allow to cool for several minutes before serving.

    Video

    Nutrition

    Calories: 526kcal | Carbohydrates: 94g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 231mg | Potassium: 313mg | Fiber: 3g | Sugar: 69g | Vitamin A: 545IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 2mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Rhubarb Crumble
    Amount Per Serving
    Calories 526 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 10g63%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 41mg14%
    Sodium 231mg10%
    Potassium 313mg9%
    Carbohydrates 94g31%
    Fiber 3g13%
    Sugar 69g77%
    Protein 4g8%
    Vitamin A 545IU11%
    Vitamin C 6mg7%
    Calcium 103mg10%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Quick Rhubarb Crumble made with cinnamon, ginger, and oats is a delicious rhubarb dessert to make during rhubarb season. rhubarb crumble | rhubarb oat crumble
    « Rhubarb Paloma Cocktail
    Frozen Dalgona Coffee Gelato »
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    Hello! I'm Tris. Welcome to Fresh Flavorful, I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often. More →

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    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

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