• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fresh Flavorful

  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Entertaining
    • Adventuring
    • About
    • Clients
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Appetizers and Snacks

    Natural Dyed Colored Deviled Eggs

    Natural Dyed Colored Deviled Eggs are delicious and super festive for Easter and other occasions!

    Natural Dyed Colored Deviled Eggs are delicious and super festive for Easter and other occasions! colorful easter deviled eggs | deviled egg recipe | easter recipe
    Jump to Recipe Jump to Video Print Recipe

    A unique deviled egg recipe that is super festive for so many occasions and always such a crowd pleaser!

    Easter deviled eggs

    Colored in a mix of food based homemade dye, made without conventional food coloring these Colored Deviled Eggs are perfect for Easter or other fun parties and holidays and they’re totally safe to eat!

    Instead of coloring the egg shell like you would if making Easter eggs this deviled egg recipe calls for coloring the hard boiled eggs in natural homemade food dyes after the shells have been removed. Making for a beautiful colored ring on the outside of the hard boiled eggs.

    colorful dyed deviled eggs

    These colorful deviled eggs are perfect as Easter deviled eggs! But can also be served at other parties and events. Like Christmas, Halloween, birthday parties, bridal shower brunches and more! Or try tie dyed deviled eggs for 70s themed parties or green deviled eggs as green eggs and ham for Dr Seuss day.

    Ingredients

    • Perfect Hard Boiled Eggs – made from large eggs
    • All Natural Egg Dye – since the eggs are being colored after they are peeled it’s best to use an all natural egg dye made from vegetables and fruits. You can also Dye Eggs with Food Coloring.
    • Deviled egg filling – classic deviled egg filling made from mayo, vinegar, grainy mustard, worcestershire sauce, and salt and pepper. Or make deviled eggs with bacon.

    Step by step instructions

    1. Make egg dye from vegetables and fruits. Let cool.
    2. Meanwhile, hard boil eggs and quickly cool in ice bath. Peel and dry eggs. Then place in dye until desired color is reached. Peeled eggs absorb the natural food dye easier and make for more vibrantly colored eggs much quicker than unpeeled eggs. Alternately you can make dyed deviled eggs that are totally covered in color by placing the egg whites in dye after they’ve been cut open and the yolk has been removed.
    natural egg dye for easter eggs
    1. Remove eggs from dye and pat dry.
    2. Then slice in half and remove egg yolks to a small bowl.
    Natural Dyed Colored Deviled Eggs are delicious and super festive for Easter and other occasions! colorful easter deviled eggs | deviled egg recipe | easter recipe
    1. Add deviled egg filling ingredients and stir vigorously until ingredients are well combined and slightly whipped. Season to taste with salt and pepper. Deviled egg filling and egg whites can be stored refrigerated overnight, up to 24 hours before filling.
    deviled egg filling ingredients
    1. When ready to combine use a piping bag fitted with a star attachment to pipe deviled egg filling into egg white halves. To make deviled eggs without a piping bag just use a regular plastic storage bag with the corner snipped. Or spoon the deviled egg filling in using a small spoon instead.
    Natural Dyed Colored Deviled Eggs are delicious and super festive for Easter and other occasions! colorful easter deviled eggs | deviled egg recipe | easter recipe
    1. Top with crumbled bacon and or chives, if you’d like.
    2. Serve at room temperature discarding any uneaten eggs after 2 hours.
    3. Enjoy!

    Serving size

    Allow for 2 whole eggs, or 4 filled deviled eggs, per guest when deciding how many deviled eggs to serve. And expect guests to eat an average of 3 or 4 deviled eggs per serving as a part of a larger appetizer spread.

    This recipe yields 12 deviled eggs. This recipe is enough for 3-4 servings. To adjust the number of servings simply change to servings in the recipe below. For example to make deviled eggs for 15 guests you’ll need 1.5 eggs per guest or roughly 2 dozen eggs.

    Shelf life

    Deviled eggs last for as long as 2 days in the fridge. And they can be made the day before and refrigerated overnight.

    But for best results it’s recommended to store ingredients separately and fill immediately before serving. Hard boiled eggs can be made up to 4 days in advance and stored refrigerated.

    If leaving at room temperature for longer than an hour it’s best to serve on a chilled platter ideally set on ice to keep cold. Otherwise, discard any uneaten room temperature eggs after 2 hours.

    Natural Dyed Colored Deviled Eggs are delicious and super festive for Easter and other occasions! colorful easter deviled eggs | deviled egg recipe | easter recipe

    Naturally Dyed Colored Deviled Eggs

    Natural Dyed Colored Deviled Eggs are delicious and super festive for Easter and other occasions!
    Print Recipe Pin Recipe Rate Recipe
    colorful easter deviled eggs, deviled egg recipe, easter recipe
    Servings: 4 servings
    Calories: 180kcal
    Author: Tristin Rieken

    Ingredients

    Natural dye

    • ½ cup beets chopped, or substitute pickled beet liquid.
    • ½ inch turmeric root or substitute powdered turmeric if fresh turmeric root is unavailable
    • 1 cup red cabbage chopped

    Deviled eggs

    • 6 large eggs
    • 3 tablespoons mayonnaise
    • 1 teaspoon apple cider vinegar or substitute other light vinegar
    • 1 teaspoon grainy mustard
    • ¼ teaspoon Worcestershire sauce
    • salt and pepper

    Instructions

    • Cover eggs with 1 inch water in a saucepan. Bring to rolling boil over high heat. Cover and boil for 2 minutes then turn of heat and allow to sit covered for 10 minutes.
    • When eggs are almost finished cooking, combine 2 cups ice cubes and 2 cups cold water in medium bowl. Drain eggs then add to ice water. Let sit for 15 minutes. Peel before using.
    • Halve eggs lengthwise with paring knife.
    • Transfer yolks to bowl; arrange whites on serving platter.
    • Mash yolks with fork until no large lumps remain or run through a fine mesh sieve so that they are smooth and fluffy. Add mayonnaise and use rubber spatula to smear mixture against side of bowl until thick, smooth paste forms, 1 to 2 minutes. Then add mustard, vinegar, and Worcestershire. Stir to combine and season to taste with salt and pepper.
    • Using a piping bag fitted with a star attachment pipe deviled egg filling into egg white halves or transfer yolk mixture to small heavy-duty plastic bag. Press mixture into 1 corner and twist top of bag. Using scissors, snip ½ inch off filled corner. Squeezing bag, pipe yolk mixture into egg white halves.
    • Top with crumbled bacon bits and chopped fresh herbs, if desired.
    • Serve and leave out for no longer than 2 hours at room temperature.

    Video

    Nutrition

    Calories: 180kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 283mg | Sodium: 192mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Naturally Dyed Colored Deviled Eggs
    Amount Per Serving
    Calories 180 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 4g25%
    Trans Fat 1g
    Polyunsaturated Fat 6g
    Monounsaturated Fat 5g
    Cholesterol 283mg94%
    Sodium 192mg8%
    Potassium 111mg3%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 10g20%
    Vitamin A 413IU8%
    Vitamin C 1mg1%
    Calcium 44mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    love, Tristin signature

    Pin for later!

    « How to Make All Natural Egg Dye
    Skagit Valley Tulip Festival »
    2 shares
    • Share
    • Tweet

    If you make this or any of Fresh Flavorful recipes be sure to share! Tag @freshflavorful on instagram or post a photo to the Fresh Flavorful Life Facebook page. Can't wait to see what you're making!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    hey there!

    Hello! I'm Tris. Welcome to Fresh Flavorful where I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often. More →

    reader favorites

    Vibrant Chewy Blueberry Cookies are a naturally colored purple cookie bursting with fresh blueberry flavor from fresh or frozen berries! blueberry cookies | blueberry recipes | blueberry desserts | purple foods

    Vibrant Purple Chewy Blueberry Cookies

    Blackberry infused iced earl grey tea with a splash of cream

    Blackberry Tea Iced Tea Latte

    Banana Chiffon Cake a light, fluffy cake with tender bite and rich banana flavor. chiffon cake | chiffon cake recipe | chiffon cake with lemon glaze | ripe banana recipes

    Banana Chiffon Cake

    Cranberry Citrus Paloma Punch big batch cocktail for holiday parties fresh cranberry puree citrus ice cubes vintage tequila punch #ad

    Cranberry Citrus Paloma Punch

    Footer

    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

    • About
    • Contact
    • Subscribe
    • Let’s work together!
    • Disclosure and Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2023 Fresh Flavorful on the Foodie Pro Theme

    2 shares