Homemade Pork Rub Seasoning Blend is made from only 8 common pantry ingredients.
Easy to make and store, it’s perfect to have on hand during the summer months for grilling or slow roasting all cuts of pork!
A pantry staple seasoning
My favorite childhood meal and the one I’d request on birthdays was braised pork chops. And I personally cooked pulled pork to feed 200 guests at my own wedding. All seasoned with this Homemade Pork Rub Seasoning Blend.
It’s such a versatile recipe and can be used for all sorts of things! Definitely a go-to seasoning. Keep a big jar in the cabinet and use it on pork roast, pulled pork, grilled pork chops, seared pork loin and pork ribs, anything!
- light brown sugar
- garlic powder
- chili powder
- black pepper
- dry mustard
Step by step instructions
- In a medium bowl combine all ingredients and stir with a fork to break up any clumps.
- Store in a covered container at room temperature.
Adjust the seasonings to your liking. And or add other flavors like chili flakes, turmeric, onion powder and cayenne.
This recipe yields just under 1 cup but can easily be doubled and stored for later.
How to store
Store covered at room temperature for up to three months, with your other spices and seasonings.
- ½ cup brown sugar
- 1 tablespoon salt
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon chile powder
- 1 tablespoon pepper
- 1 tablespoon paprika
- 2 teaspoons dry mustard
- Mix all ingredients until blended.
- Cover and store at room temperature.