• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Fresh Flavorful

  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Entertaining
  • Adventuring
  • About
  • Clients
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Entertaining
    • Adventuring
    • About
    • Clients
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Desserts

    Triple Chocolate Ganache Drip Cake

    Chocolate Ganache Drip Cake is a chocolate lover’s dream!

    Jump to Recipe Print Recipe

    Devil’s food pudding cake filled with chocolate chunks and dripping with chocolate ganache this perfectly simple chocolate cake recipe that tastes like you’ve been in the kitchen all day making it completely from scratch but takes only minutes to whip up!

    Semi homemade and simple

    It’s super easy but after eating it people think that I slaved away in the kitchen all day to bake a delicious, all-from-scratch cake. Then they ask for the recipe and I have to give up and admit that it’s really just a gussied up boxed cake.

    Ingredients

    • Devil’s Food cake mix – chocolate cake mix you like
    • 3.4 ounce box of instant chocolate pudding
    • semi-sweet chocolate chips
    • sour cream – full fat
    • canola oil
    • large eggs
    • Chocolate ganache – to glaze the cake or cupcakes

    Step by step instructions

    1. Preheat oven to 350 degrees Fahrenheit.
    2. Crack the eggs into your mixing bowl and give it a little stir.
    3. Add the rest of the liquid ingredients {water, oil, and sour cream} and mix until combined.
    4. Add the powder ingredients {cake mix and pudding mix}. Stir until smooth.
    1.  Add chocolate chips {I like to put a whole 12 ounce bag but you could do 6-12 ounces} and stir by hand, making sure to thoroughly mix the stuff on the bottom if you’re using a stand mixer because sometimes it will not incorporate everything completely.
    2. Now pour the mix into a greased and powdered bundt pan {I like to use a little of the leftover cake mix in the bag to powder the pan, or you can use flour or cocoa powder}  
    1. Once cooked, remove to rack to cool.
    2. Meanwhile, prepare chocolate ganache for glaze with a 2 part chocolate to 1 part cream ratio.
    3. When cake is cool place on wire rack lined baking sheet.
    4. Pour glaze over for perfect chocolate ganache drip cake.
    5. Enjoy!

    To make cupcakes instead

    Fill 24 lined cupcakes ¾ full using a large scoop. Once cool dip cupcakes in chocolate ganache.

    Triple Chocolate Fudge Cake

    Chocolate pudding cake filled with chocolate chunks and dripping with chocolate ganache this perfectly simple chocolate cake recipe for a bundt cake or cupcakes!
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Course: Dessert
    Cuisine: American
    cake mix cake, chocolate bundt cake, chocolate fudge cake, easy chocolate cake
    Servings: 12 servings
    Calories: 370kcal
    Author: Tristin Rieken

    Ingredients

    • 16.5 ounce box devils food cake mix (or any chocolate cake mix)
    • 3.4 ounce package instant chocolate pudding
    • 1 cup sour cream
    • 6 ounces chocolate chips
    • 4 large eggs
    • ¾ cup water
    • ¼ cup oil

    Instructions

    • Preheat oven to 350 degrees F. Grease a bundt pan (or any cake pan) and lightly dust with flour. Alternately you can use a lined cupcake pan.
    • Mix all ingredients except chocolate chips using an electric mixer. Stir in chocolate chips.
    • Pour batter into pan and bake (see below for baking times).
    • Remove to rack to cool.

    Notes

    Yield: 1 bundt cake (45-50 min), (2) 9” round cakes (20 min), or 24 cupcakes (18 min)

    Nutrition

    Calories: 370kcal | Carbohydrates: 46g | Protein: 6g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 486mg | Potassium: 198mg | Fiber: 2g | Sugar: 30g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg
    Made this recipe? Please share!Mention @freshflavorful or tag #FreshFlavorfulLife
    Nutrition Facts
    Triple Chocolate Fudge Cake
    Amount Per Serving
    Calories 370 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 6g38%
    Trans Fat 1g
    Cholesterol 74mg25%
    Sodium 486mg21%
    Potassium 198mg6%
    Carbohydrates 46g15%
    Fiber 2g8%
    Sugar 30g33%
    Protein 6g12%
    Vitamin A 242IU5%
    Vitamin C 1mg1%
    Calcium 107mg11%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Chocolate Ganache
    50+ Easter Basket Ideas for any age! »
    2 shares
    • Share1
    • Tweet

    If you make this or any of Fresh Flavorful recipes be sure to share! Tag @freshflavorful on instagram or post a photo to the Fresh Flavorful Life Facebook page. Can't wait to see what you're making!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    hey there!

    Hello! I'm Tris. Welcome to Fresh Flavorful, I hope to inspire you with simple recipes and ideas to eat deliciously, entertain easily and adventure often. More →

    reader favorites

    Blackberry infused iced earl grey tea with a splash of cream

    Blackberry Tea Iced Tea Latte

    Banana Chiffon Cake a light, fluffy cake with tender bite and rich banana flavor. chiffon cake | chiffon cake recipe | chiffon cake with lemon glaze | ripe banana recipes

    Banana Chiffon Cake

    Cranberry Citrus Paloma Punch big batch cocktail for holiday parties fresh cranberry puree citrus ice cubes vintage tequila punch #ad

    Cranberry Citrus Paloma Punch

    This Magic Color-Changing Mojito Mocktail will wow your friends and family with the power of food magic - and science! Butterfly pea | butterfly pea benefits | color changing vodka lemonade cocktail recipe | butterfly pea plant flower tea powder

    Color Changing Butterfly Pea Flower Tea Cocktail

    Footer

    Inspired by the beauty of gathering round a table Tristin Rieken shares ideas for living a Fresh, Flavorful Life!

    Inspired by the beauty of the Pacific Northwest recipe developer and food photographer, Tristin Rieken, shares easy recipes and simple ideas for eating, entertaining and adventuring your way to a Fresh Flavorful Life.

    • About
    • Contact
    • Subscribe
    • Let’s work together!
    • Disclosure and Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2022 Fresh Flavorful on the Foodie Pro Theme

    2 shares